Green Tea is a proven beneficial beverage on this planet. It contains antioxidants and supplements that make your body healthy. It helps in improving your brain functioning, lose your fat, reduce the cancer risk, and amazing other benefits.
Green Tea is enriched with polyphenols impacting in decreasing inflammation and assisting in fighting against cancer. Green tea has a 30% composition of polyphenols, consisting of numerous catechins called EGCG. Catechins are natural agents to control cell destruction and provide other benefits.
Green Tea compounds Can Improve Brain Function and Make You Smarter
Green tea works well to keep you awake and make you more alert. The key ingredient is caffeine, acting as an energizer. It is not similar to coffee but contains such supplements causing the jittery effect related to too much caffeine. Caffeine increases the amount of neurotransmitters like dopamine and norepinephrine. It provides more stable energy and makes you more productive!
If you are a green tea lover, you must give this article a read!
Green tea has become the most enjoyable beverage of the millennium with its several advantages to losing body fat. This is used frequently around the globe, but it is primarily consumed in India, Sri Lanka, and the Gulf States, etc. This tea has been used by the people of China and Japan for ages. It comes from the Camellia Sinensis leaves and does not go for oxidation, which is the only point for being healthier than any other tea. Green tea improves our immune system and prevents us from getting a cough or flu. It keeps our cholesterol level low and prevents heart attacks and also makes our hair and skin clear and shiny.
Here are some unique green tea flavors you may want to try apart from your regular green tea.
CHAI MATCHA
This unique flavor of green tea combines cinnamon, ginger, and earthly matcha powder with a trace of sweetness. Its flavor comes from ginger and cinnamon. When added to water, it is deep green in color and light green in milk. Chai Matcha comes from the spiced tea convention of India, where the word chai signifies “tea” in the Hindi language. It is a blend of the Japanese custom of Matcha, a colored powder obtained from stone-ground green tea leaves harvested in spring. This slightly spiced matcha mixture is best for the people looking for relaxation in a cup of tea.
CHERRY BLOSSOM HANAMI
This Hanami tea was awarded the silver medal at the Global Tea Championships in 2018. Its flavor is derived from the notes of cherry having a beautiful fragrance of lightly floral and fruity taste. It has a light golden-green texture. This flavored green tea comprises blissful matching of tart cherries, flowers, and green tea. Its name is derived from the Japanese blossom festival welcoming every tea lover to cherish the live excellence of the spring flowers around the globe anywhere.
CHERRY MARZIPAN
Cherry Marzipan is enriched with the flavor of almonds having the sweet aroma of marzipan with light amber color. This is an exceptional green tea with the sweetness of fresh acerola cherries and the flavor of the toasted almonds. Acerola cherry is produced in tropics and is enriched with minerals and helps in reducing aging. It contains antioxidants and vitamin C, responsible for producing collagen for the skin.
JASMINE GREEN TEA
This Jasmine green tea has an incredible aroma of strongly floral with intoxicating floral notes from jasmine blended fresh Fujian green tea, having a golden yellow color. This is one of the basic teas you go to have in a Chinese Restaurant. Jasmine Green supplements with a beautiful mixture of salty and spicy foods. Green tea is a low-calorie drink that is rich in antioxidants, less caffeine as compared to coffee. Overcooking, greens is a basic mistake for those people who complain about the bitterness of the green tea. Explore your taste.
MOROCCAN MINT TEA
The Moroccan mint tea was awarded at the Global Tea Championships in 2017. It contains hand-crushed powdered tea and mint leaves, with the fresh smell of mint and golden yellow color. This mint tea is the best approach to use mint and its healing power to pacify the diseased person and permitting them to get some rest. This tea is also known as atay bi nahna and is the traditional and national drink of Morocco. Nana mint is produced in North Africa. This tea is the symbol of hospitality in Morocco and the Middle East, where it is presented in glasses with sweet sugar. It helps in digestion and improves the healing process.